Tea Flower Girl Yunnan Restaurant (Dian Branch)
地方菜 · ⭐ 4.3
No. 109, Diwai Street
Dishes
Traditional Chrysanthemum Bridge Rice NoodlesTraditional Chrysanthemum Bridge Rice Noodles are made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like chrysanthemums, bean sprouts, and pea shoots. The dish is served with hot broth poured over the ingredients, preserving their natural flavors and offering an excellent balance of color, aroma, and taste.
Traditional Crossing-the-Bridge Rice NoodlesTraditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
Dai-style Pineapple RiceDai-style pineapple rice uses fresh pineapple as a container, filled with seasoned rice, chicken, shrimp, carrots, and green peas, stir-fried and steamed together inside the pineapple.
Pu'er Rose JellyPu'er rose jelly is made by using Pu'er tea infusion as the base, combined with rose petals and agar or gelatin, then cooled and solidified. The main ingredients include Pu'er tea leaves, fresh rose petals, sugar, and water. To prepare, first brew a concentrated Pu'er tea infusion, filter it, add sugar and rose petals, then pour into molds and refrigerate until it sets.
Lemon Bay Leaf ChickenLemon bay chicken is a dish made primarily with chicken, enhanced with lemon and bay leaves. After marinating, the chicken is roasted together with lemon slices and bay leaves until golden and crispy. The finished dish features the refreshing aroma of lemon and the unique flavor of bay leaves.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Yunnan-style Spicy ChickenYunnan-style Craving Chicken is a dish made with chicken and Yunnan specialty spices and seasonings. Main ingredients include chicken thighs or whole chicken pieces, along with garlic, ginger, chili, Sichuan pepper, and cilantro. After marinating, it's fried or boiled, then mixed or stir-fried with a special sauce.
Scholar's Rice NoodlesXiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
Naxi Fried RiceNaxi fried rice is a dish made with rice as the main ingredient, combined with eggs, vegetables, and meat (such as ham or chicken), stir-fried together. First, the rice is stir-fried until separated, then beaten eggs are added and cooked. Next, chopped vegetables and meat are stirred in, and finally seasoned and mixed well.
Spicy Sour Rice Noodle SoupSpicy and sour rice noodle soup features rice noodles with pork slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a spicy-sour broth made from vinegar, chili oil, Sichuan peppercorns, garlic, and ginger. Garnish with cilantro or green onions as desired.
Leek Flower包裹的嫩豆腐A dish made by coating soft tofu in a paste of garlic chives, starch, and seasonings, then frying or pan-frying. The inside remains tender while the outside becomes crispy, with the unique aroma of garlic chives.
Bamboo Grass Wrapped Crucian CarpBamboo Grass Wrapped Crucian Carp is a dish made with crucian carp wrapped in bamboo grass and steamed. The main ingredients include crucian carp, bamboo grass, and seasonings. The preparation method involves washing the crucian carp and steaming it after wrapping it in bamboo grass.