Fan's Beef Bone Noodles (Xianghu Chengyi Road Branch)
小吃快餐 · ⭐ 4.0
Lìgāo International City Phase IV, Chéngyì Road
Dishes
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Signature Beef Bone NoodlesA rich beef bone broth is served with slippery rice noodles and tender beef slices, seasoned with a secret blend of spices for a deeply savory flavor.
Beef Offal Noodle SaladBeef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Beef and Tripe Noodle SoupA savory dish featuring beef and tripe simmered in a rich broth, served over soft noodles for a hearty meal.
Beef Bone Soup Braised Tofu PuffsA savory dish made by simmering tofu puffs in a rich beef bone broth, resulting in a deeply flavorful and tender texture.
Hot Braised Eight Treasures in Beef Bone BrothHot Braised Eight Treasures in Beef Bone Broth is a dish where a variety of eight selected ingredients (typically including beef shank, tripe, dried tofu, eggs, kelp knots, lotus root, peanuts, and tofu skin) are slowly simmered in a master stock made from beef bone broth infused with numerous spices and seasonings. The ingredients fully absorb the essence of the braising liquid, resulting in a tender or chewy texture and a rich flavor profile dominated by the aromatic braising spices and the deep, savory notes of the beef bone broth.
牛骨面牛骨面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配煮熟的面条和牛肉片或牛腩，有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时，使汤汁鲜美，面条吸收汤汁风味。
Secret-Recipe Beef NoodlesBeef noodles made with slow-cooked beef in a special sauce, served over tender rice noodles for a rich and savory dish.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Homemade Pickled RadishHomemade pickled radish is made by fermenting sliced fresh radishes with salt, sugar, vinegar, and chili for several days, resulting in a crisp and tangy side dish.