Yue Jiao Wang (Ximenkou Store)
小吃快餐 · ⭐ 4.5
No. 58 Guangxiao Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Blessings Wonton NoodlesA Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Mixed DumplingsA creative dumpling featuring a blend of fillings such as pork, shrimp, and vegetables, hand-folded and boiled or pan-fried for a rich, layered taste.
Corn and Carrot Pork DumplingsCorn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and finely diced carrots, wrapped in soft dough and steamed or boiled until tender.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Crispy Bamboo Shoot and Pork DumplingsCrispy bamboo shoots and fresh pork are wrapped in a soft dumpling skin, offering a savory and crunchy bite.
Water Chestnut and Chinese Cabbage Pork DumplingsSteamed dumplings filled with pork, water chestnuts, and fresh shepherd's purse, offering a delicate balance of savory and crisp textures.
Leek and Pork DumplingsSteamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
Lemon Tea DumplingsA creative fusion drink made with fresh lemon slices, tea, and a sweetener, served with dumpling-shaped tea bags for a refreshing and tangy experience.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.