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Gulou Er Gu Baozi (Xuhui Yufu Store)

小吃快餐 · ⭐ 3.7

Shop No. 104, Building 87, Yujing Yuan, Haiguang Road, Zhongbei Town

Dishes

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  二姑招牌肉包

  二姑招牌肉包以面粉发酵后制成包子皮，内馅主要由猪肉、葱姜等调味料拌制而成，经过蒸制工艺制成。包子皮松软，肉馅鲜香，口感丰富。
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  二姑老味儿肉包

  二姑老味儿肉包以猪肉为主要食材，加入葱姜等调味料制成馅料，包裹在发酵面团中，经蒸制而成。面皮松软，肉馅鲜香，口感丰富。
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  单鸡蛋菓壁

  单鸡蛋菓壁是一道以鸡蛋为主要食材的中式菜肴，将鸡蛋打散后倒入特制模具中，通过蒸制或煎制形成薄饼状，再折叠或卷起成壁状，口感柔软滑嫩。
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  双鸡蛋果蓖

  双鸡蛋果蓖是一道以鸡蛋和果蓖为主要食材的菜品。鸡蛋打散后与果蓖一同炒制，果蓖为一种常见的蔬菜，质地脆嫩，与鸡蛋搭配炒制而成。
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  双鸡蛋馃子

  双鸡蛋馃子是一种以面粉为主要原料，加入鸡蛋、水和少许盐调成面糊，摊在热油锅中煎制而成的传统小吃。制作时将面糊倒入锅中，放入两个鸡蛋，再撒上葱花或香菜，待两面金黄后取出，口感外酥里嫩。
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Braised Mushroom and Cabbage Dumplings

  Braised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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