Ximandun Taipei Beef Steak All-you-can-eat Salad Bar (Wuyue Plaza Branch)
自助餐 · ⭐ 3.3
4th Floor, Wuyue Plaza, Shahe Road
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Handmade Secret-Style SteakHandmade secret-style steak uses high-quality beef, marinated with a special sauce and pan-fried using traditional methods, resulting in a tender and juicy texture.
Premium T-Bone SteakPremium T-bone steak made from high-quality beef, featuring a tender center and flavorful bone-in cut, grilled to perfection.
Premium Filet Mignon SteakPremium Filet Mignon Steak is made from the tenderest cut of beef, slow-cooked and seared to perfection, offering a rich, juicy flavor with a smooth texture.
Prime Sirloin SteakPrime Sirloin Steak is a premium cut of beef, expertly grilled to perfection with a rich flavor and tender texture.
Classic Secret-Recipe SteakClassic secret-recipe steak made from premium sirloin, marinated and grilled to medium-rare perfection, served with black pepper or red wine sauce.
Ribeye SteakRibeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
ShellShellfish as the main ingredient, usually boiled or steamed in clear water with ginger slices and green onions for seasoning, preserving its natural flavor. Can also be stir-fried with garlic and chili to enhance taste.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.