Bao Dao Cantonese Dim Sum Specialty Store (Lingshan Branch)

Name: Bao Dao Cantonese Dim Sum Specialty Store (Lingshan Branch)
Rating: 3.5

粤菜 · ⭐ 3.5

Shop 106 (Self-compiled), No. 2-1 Huancheng North Road, Dagang Town

Dishes

Steamed Dishes
Steamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
Signature Steamed Dish
A classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Flowing Sand Bun
A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Beef Meatballs
Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Cheese Wheat Bun
A pastry made with wheat flour and cheese, baked or fried to a crispy exterior and creamy interior.