Jinan Sheraton Hotel - Ya Ri Restaurant
日料 · ⭐ 3.9
Level 1, Sheraton Hotel, No. 8, Long'ao North Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Japanese-Style Grilled MackerelGrilled mackerel marinated in soy sauce, mirin, and sake, then slowly roasted to perfection with a crispy skin and tender flesh, served with a Japanese-style sauce and sesame seeds.- Domestic Salmon SashimiFreshly sliced domestic salmon served raw, highlighting its natural flavor and tender texture, typically enjoyed with soy sauce or wasabi.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Teriyaki ChickenGrilled chicken glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, marinated and simmered until tender and coated in a rich, thick sauce.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.- Grilled Boston LobsterGrilled Boston lobster served fresh, cut or whole, cooked on a hot iron plate with butter, garlic, onion, and white wine for a quick stir-fry that locks in the flavor. Bright red color, firm texture.
Sizzling Plate Stir-fried ShrimpSizzling Plate Stir-fried Shrimp is a hot dish featuring fresh shrimp as the main ingredient. The shrimp are shelled, deveined, and marinated with a small amount of cooking wine and starch. A sizzling iron plate is preheated to a high temperature, oil is added, and the shrimp are quickly stir-fried, often accompanied by vegetables such as shredded onions and diced green and red bell peppers. The shrimp rapidly change color and curl when heated, resulting in a firm, springy texture. The dish is typically served on the hot iron plate, arriving at the table sizzling and aromatic.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.- Elegant Fried RiceA refined fried rice dish made with优质 rice, eggs, ham, peas, and carrots, stir-fried to perfection for a balanced and flavorful meal.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.