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Guangfu Tan Family Shark Fin

粤菜 · ⭐ 4.0

Xingfu Lane, Wenchong Middle Road

Dishes

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  XO Sauce Silver Fish

  A dish featuring fresh silver fish stir-fried with premium XO sauce, offering a rich, savory flavor with a subtle kick.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Sea Cucumber and Abalone Chicken Stew

  A rich stew made with sea cucumber, abalone, and chicken, slow-cooked to perfection for a savory and nourishing dish.
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  Stone Pot Golden Shark's Fin

  A luxurious dish featuring shark's fin and chicken, slowly simmered in a stone pot for rich flavor and tender texture.
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  Bowl Chicken Wings

  A Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
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  Chicken Wing Soup with Bok Choy

  Chicken wing soup with bok choy features tender chicken wings simmered in a savory broth, served with fresh bok choy for a light and flavorful dish.
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  Tan's Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallops, slowly simmered to create a rich, flavorful broth.
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  Tan's Sea Cucumber and Abalone Rice

  A premium dish featuring sea cucumber and abalone cooked in rich broth over fragrant rice, offering a luxurious taste experience.
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  TAN's Golden Shark Fin with Chicken

  A classic Cantonese dish featuring shark fin and chicken, gently simmered to create a rich, delicate broth.
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  Abalone Noodle Soup

  A savory noodle dish featuring handmade noodles in a rich broth made from abalone, chicken, and mushrooms.

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