Close

Chu Yun Chen Xiang · Hubei Folk Cuisine (Yintai Creative City Store)

地方菜 · ⭐ 4.3

9th Floor, Yintai Creative City, No. 35 Luoyu Road

Dishes

• 

  Ancient Method Steamed Wu Chang Fish

  Fresh Wu Chang fish steamed with ginger and scallions using traditional method, preserving its delicate flavor and natural freshness.
• 

  Ancient Method Pork Shank and Lotus Root Soup

  A traditional Chinese soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender, sweet lotus slices.
• 

  Top-tier Songzi Chicken

  A traditional dish made with local free-range chicken and a secret sauce, slow-cooked to tender perfection with rich, savory flavor.
• 

  Delicious Small Potatoes

  Small potatoes are boiled and stir-fried with garlic, green pepper, and a touch of soy sauce for a savory, soft texture.
• 

  Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, slow-cooked to create a rich, savory broth with tender meat and soft, sweet lotus slices.
• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Signature Pork Bone Lotus Root Soup

  A rich soup made with pork bones and lotus root, slow-cooked to perfection for a creamy texture and deep flavor.
• 

  Boiling Frog and Shrimp

  A spicy Sichuan dish featuring frog and shrimp, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
• 

  Lotus Stem Stir-Fried with Yellow Beef

  Lotus stem stir-fried with yellow beef, featuring a crisp texture and savory-spicy flavor.
• 

  Stir-Fried Eggplant with Chili and Century Egg

  Burned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
• 

  Pan-fried Wuchang Fish

  A dish featuring fresh Wuchang fish, marinated and pan-fried until golden brown, with a crispy exterior and tender, flavorful interior.
• 

  Old Wuhan Glutinous Rice Fish

  Old Wuhan Ziba Fish is a dish made with fresh small fish as the main ingredient. The fish are coated in glutinous rice flour and deep-fried until golden brown, then stir-fried together with chili, minced garlic, ginger slices, and other seasonings. During preparation, the small fish are first marinated to absorb flavor, then deep-fried to set their shape, and finally combined with seasoning ingredients for stir-frying, resulting in crispy exteriors and tender, flavorful meat.
• 

  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
• 

  Spicy Braised Chicken Feet

  Spicy Braised Chicken Feet is a popular Chinese snack made by simmering chicken feet in a rich, spicy broth until tender and flavorful.
• 

  Huangzhou Dongpo Pork

  Huangzhou Dongpo Pork is a traditional dish made from pork belly, braised slowly with yellow wine, soy sauce, and rock sugar until tender and glossy.

Reviews