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Shangwei Fusion Restaurant (Cai Zhi Street Store)

小吃快餐 · ⭐ 4.0

No. 616, Zone B, Fu'ao Garden, 20 meters south of the intersection of CaiZhi Street and Shiguang Road

Dishes

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  Stir-Fried Fish Head in Clay Pot

  A Cantonese specialty featuring fresh fish head stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich aroma and tender texture.
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  Dry-Fried Sea Cucumber

  A Chinese dish made by stir-frying sea cucumber with vegetables and seasonings until tender and flavorful.
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  Dry-Fried Silkworm Pupae

  Dry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
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  Dry-Fried Duck Tongues

  Dry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
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  Grilled Razor Clams

  Grilled yellow clams is a dish featuring fresh yellow clams as the main ingredient, typically cleaned, marinated with seasonings, then grilled until fully cooked to achieve firm texture and rich flavor.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Crawfish

  A spicy Sichuan-style dish made with fresh crawfish stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics, delivering bold, numbing heat and rich flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
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  Spicy Stir-Fried Clams

  Yellow clam stir-fry is a dish featuring yellow clams as the main ingredient, cleaned and stir-fried with chili, ginger, garlic, and other seasonings. First blanch the clams to remove fishy odor, then sauté with sliced chili, scallions, ginger, and garlic, add seasoning and quickly stir-fry for full flavor.

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