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Board Noodles with Beef Offal (Technology Park Branch)

小吃面食 · ⭐ 3.8

No. 9, Weishui Road

Dishes

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  哈啤

  哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
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  尝鲜板面

  尝鲜板面是一道以手工制作的宽面条为主料，搭配新鲜蔬菜、肉类或海鲜制成的面食。面条煮熟后拌入调味酱汁，通常加入葱花、蒜末、香菜等辅料，口感筋道，配料丰富。
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  板面十米线混煮

  板面十米线混煮是一道将手工板面与米线混合煮制的主食菜品，主要食材包括新鲜板面、大米线、猪肉片或牛肉片、青菜和葱姜蒜等辅料。制作时先将板面和米线分别焯水处理，再与肉类和蔬菜一同放入锅中炖煮，加入适量调味料使味道融合。
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  熏鸡蛋

  熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  青梅红茶

  青梅红茶是一道以青梅和红茶为主要食材制成的饮品。将新鲜青梅洗净后去核，与红茶一同放入水中煮制，或用热水冲泡，使青梅的酸味与红茶的香气融合，形成独特的风味。可根据个人口味添加适量冰糖或蜂蜜调味。
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Egg and Sausage Stir-Fried Pancake

  Egg sausage stir-fry is a dish made with eggs, sausages, and flatbread. Scramble the eggs, add sliced sausages, then stir in diced flatbread until evenly mixed and flavorful.

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