Shou Chai Lu Roast Duck (Wenjiang Xuhui CMall Store)
北京菜 · ⭐ 4.3
No. 8 South Section, Xuefu Road, Building 1, 4th Floor, Unit 6, Xuhui C-Mall
Dishes
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Tomato Steak PotA hearty dish featuring tender beef and fresh tomatoes simmered together in a savory sauce, perfect for comfort food lovers.
Sichuan Spicy DuckA Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Radish Duck Foot and Wing SoupA flavorful soup made with duck feet and wings, simmered with sour radish for a tangy, savory taste.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Sour Radish Duck Frame PotA flavorful dish made by stewing duck bones with sour radish, chili, and spices, resulting in a tangy and spicy broth with tender meat.
Wild Vegetable BasketWild Vegetable Basket is a dish made primarily with various wild vegetables, including tender leaves, root vegetables, and sprouts. These vegetables are usually washed and cooked using simple methods such as blanching or quick stir-frying to preserve their natural flavor.