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Chen's Delicacies (Danhuo Line Store)

粤菜 · ⭐ 3.6

380 meters west of the intersection of Shenfu Development Avenue and Bei'er Street

Dishes

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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  爆炒心管

  爆炒心管是一道以猪心管为主要食材的中式炒菜，将心管清洗处理后切段，与青椒、洋葱等配菜一同快速翻炒，加入调味料如生抽、料酒、姜蒜等，大火快炒至熟透。
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Iron Pot Mixed Fish

  A hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
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  Pickled Mustard Greens with Peanuts

  A cold dish made from pickled mustard greens and peanuts, seasoned and mixed for a savory, slightly spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Stir-Fried Bean Sprouts with Rice Noodles

  A stir-fried dish made with bean sprouts and rice noodles, seasoned with soy sauce and aromatics for a fresh, savory flavor.

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