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Jingu Garden Dumpling Potstickers (Yicheng Jingyuan Branch)

小吃快餐 · ⭐ 3.6

2nd Floor, Qixian Supermarket, Yicheng Jingyuan, Kechuang 11th Street

Dishes

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  Beef and Corn Dumplings

  Beef and corn dumplings are made by mixing minced beef and fresh corn kernels, seasoned with scallions, ginger, and soy sauce, then wrapped in dough and steamed or boiled.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Shepherd's Purse

  Pork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
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  Meat Three Fresh (Small)

  Meat Three Delicacies (small portion) is a dish made primarily with pork, shrimp, and eggs, prepared by stir-frying or steaming. Pork is diced, shrimp deveined and shelled, eggs beaten. Mixed together and cooked, it offers rich flavor and balanced nutrition.
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  Shrimp, Leek, and Egg Dumplings

  Shrimp, chive, and egg potstickers are pan-fried dumplings made with shrimp, chives, and eggs. The ingredients are mixed, seasoned, wrapped in dough, shaped into half-moons, and pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh cucumber and shrimp. Cucumber is chopped and drained, mixed with minced shrimp and seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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