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Xin Xiang Mian Cheng Hand-Pulled Noodle House

小吃面食 · ⭐ 3.2

No. 55 Xuesong Road

Dishes

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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Braised Egg Noodles

  Noodles with braised eggs are made primarily from noodles and braised eggs, which are marinated in a special sauce to create a rich flavor. After cooking the noodles, they are placed in a bowl along with sliced braised eggs, then topped with the special braising sauce and garnished with chopped scallions.
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  Stewed Cutlassfish

  A traditional Chinese dish made by slow-cooking fresh cutlassfish with ginger, scallions, and soy sauce until tender and flavorful.
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  Stir-fried Dried Cuttlefish Salad

  A dish made with dried cuttlefish tossed in a savory dressing with garlic, chili, and herbs for a fresh, chewy texture.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Black Mushroom and Orchid Stir-fried with Yam

  A healthy Chinese dish made by stir-frying yam, black fungus, and orchid vegetables with garlic for a fresh, crisp taste.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Stir-Fried Organic Cauliflower

  A healthy dish made by stir-frying fresh organic cauliflower with garlic and ginger, resulting in a crisp and naturally flavorful side.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Stir-fried Cabbage

  A quick stir-fry dish made with cabbage and seasonings like garlic and chili, known for its crisp texture and savory flavor.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Braised Flatfish

  Braised flatfish is made with flatfish as the main ingredient, marinated and pan-fried until golden brown, then simmered slowly with soy sauce, sugar, and cooking wine to create a rich, flavorful broth. The dish has a bright red color and tender, savory-sweet taste.
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  Braised Knife Fish

  Red-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
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  Old Soup Chicken Intestine Noodles

  A savory dish featuring tender chicken intestines and handmade noodles in a rich, slow-cooked broth.
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  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
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  Mushroom Chicken Noodles

  A savory dish featuring tender chicken and assorted mushrooms in a flavorful broth served over noodles.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Sauced Chicken Intestines

  A Chinese dish made by slow-cooking chicken intestines in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.

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