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Bang Bang Barbecue (Qinggang Jinjiang Garden Commercial Street Branch)

烧烤 · ⭐ 4.4

Jinjiangyuan

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Grilled Beef Skewers

  Grilled beef skewers made with marinated beef strips, grilled to perfection for a smoky, savory flavor.
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  Pounded Chicken Feet

  A spicy Sichuan-style dish made by pounding chicken feet after braising to achieve a tender, chewy texture with bold flavors.
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  Thai Prawns

  Thai shrimp dish made with fresh shrimp, onions, green and red peppers, garlic, ginger, and Thai spices like fish sauce, lime juice, chili, and coconut milk.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Secret-Recipe Boiled Crawfish

  Special recipe oil-braised crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, stir-fried and simmered until flavorful, then reduced to a glossy finish. Bright red color, tender shrimp meat.
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  Paper-Wrapped Sichuan Chili Catfish

  A Sichuan-style dish featuring fresh catfish wrapped in aluminum foil with fermented chili peppers and seasonings, grilled to perfection for a spicy and aromatic flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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