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Qiao Sangge – Foot-Lifting Beef & Wanzhou Gravy (Wealth MALL Branch)

川菜 · ⭐ 4.0

Unit C1-6, Level 1, Fortune MALL, No. 1 Honghu East Road (near Exit 1A of Honghu East Road Metro Station)

Dishes

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  Wanzhou Beef Geggé

  A signature dish from Wanzhou, Chongqing, made by steaming sliced beef with potatoes and beans in layers, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
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  Wanzhou Pig Intestine Stew

  A spicy Sichuan-style dish made with pork intestines, potatoes, and peppers, slow-cooked until tender and flavorful.
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  Fengdu Spicy Chicken Cubes

  A signature dish from Fengdu, Chongqing, made with chicken cubes stir-fried in a spicy blend of Sichuan peppercorns and chili peppers, delivering a bold, numbingly hot flavor.
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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
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  Spicy Chicken Salad

  A spicy cold dish made with chicken pieces tossed in a flavorful blend of chili, Sichuan pepper, and seasonings.
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  Special Blood Cake

  A traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
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  Beef and Greens Stir-Fry

  A stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.

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