Gao Sha Guo Xiang Rice (Qingchengshan Road Store)
火锅 · ⭐ 3.8
No. 206 Huanghe North Street (Door 17)
Dishes
Gaba PotGaba Pot is a home-style dish made with potatoes, green beans, and pork belly. Ingredients are diced and stewed together with seasonings to blend flavors. First, pork belly is fried to render fat, then potatoes and green beans are stir-fried, followed by slow cooking until tender.
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Beef Stew with RadishBeef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
Clay Pot Pork ChunksClay Pot Pork Chunks is a Northeastern Chinese home-style dish. The main ingredient is pork tenderloin or leg meat, cut into strips or chunks. The meat is first marinated, coated with starch, and deep-fried until crispy outside and tender inside. In a separate clay pot, scallions, ginger, and garlic are stir-fried for aroma, then the fried pork chunks are added along with a sauce made from soy sauce, sugar, and vinegar. The dish is simmered over low heat to reduce the sauce, allowing the meat to absorb the flavors fully. The finished dish has a bright red color and tender texture.
Braised Cod in Clay Pot with Soy SauceA traditional Chinese dish featuring fresh cod simmered in a clay pot with soy sauce, garlic, and fermented black beans, resulting in a rich, savory flavor.
Egg Pot in Clay PotA comforting dish made by simmering eggs with tofu and greens in a clay pot, resulting in a smooth and savory flavor.
Braised Beef Tendon and PotatoA hearty dish made by slow-cooking beef tendons and potatoes together until tender, resulting in rich flavor and soft texture.
Salted Mustard Greens Stewed TofuA traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.
Braised Chicken with Taro NoodlesA Chinese home-style dish made by slow-cooking chicken and taro noodles in soy sauce, garlic, and ginger until tender and flavorful.