Chuan Xi Roast Chicken with Spicy Sauce
川菜 · ⭐ 3.3
Near the intersection of Xingle Road and Zhenzhong Road

Dishes
Sichuan-style Burned ChickenA spicy Sichuan dish made with chicken simmered in chili and Sichuan peppercorns, known for its rich, numbing heat and savory flavor.
Sau Yee Beef MeatballsA Cantonese specialty made from seasoned beef paste shaped into balls, known for its juicy burst when bitten. Often served in broth or with chili sauce.
Tea CompanionA refreshing dish made with tofu, cucumber, and peanuts, dressed in a savory sauce—perfect to enjoy with tea.