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Dingwan Bay Ruolin Restaurant

粤菜 · ⭐ 3.4

2nd Floor, Dinghai Bay Tourist Service Center, Xiaocheng Town

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Classic Roast Goose

  Old-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
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  Pan-fried Yellow Croaker

  A dish featuring fresh yellow croaker pan-fried until golden, with a crispy exterior and tender flesh, often seasoned simply with salt and pepper.
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  Local Fish Ball Soup

  A soup made with fresh fish balls simmered in clear broth, offering a delicate and savory taste.
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  Stewed Fish with Rice Noodles

  A traditional Chinese dish made by stewing fish and rice noodles together with aromatic spices, resulting in a savory and comforting meal.
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  Ruolin Special Roast Duck

  A premium Peking duck marinated, air-dried, and roasted in a closed oven, resulting in crispy skin and tender meat, traditionally served with sweet bean sauce and thin pancakes.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Sauce Stir-Fried Squid

  A dish of fresh squid stir-fried with soy-based sauce, garlic, and ginger, resulting in a savory and tender texture.

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