Mí Xiǎolǒng (Yangdu Road Store)
小吃快餐 · ⭐ 3.6
No. 639, Yangdu Road, Zhongfang
Dishes
Farmhouse Pork BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its soft texture and savory flavor.
Homestyle Pork Steamed BunsFresh pork filling wrapped in thin dough, steamed to perfection with rich juice and savory flavor.
Rock Sugar Tremella SoupTangyuan soup is made from silver ear fungus, rock sugar, and water. Soak the fungus, wash it, then boil with sugar until soft and thick. Add goji berries or red dates for extra flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Xia's Salted Pepper BunsA classic Chinese steamed bun made from fermented dough, brushed with salt and pepper, offering a soft exterior and chewy interior with savory seasoning.
Handmade White Steamed BunHandmade white steamed bun made from优质 flour and water, fermented and steamed for a soft, fluffy texture with natural wheat aroma.
Freshly Ground Smooth Soy MilkMade from freshly ground soybeans, this smooth and rich soy milk retains the natural aroma of beans and is free of additives.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Delicious Vegetable PorridgeA comforting rice porridge made with fresh vegetables like carrots, greens, and mushrooms, simmered slowly for a smooth, nourishing meal.