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Hydrogen Hydro Restaurant

自助餐 · ⭐ 4.0

No. 2677 Jiaozhou Bay East Road, Building 1

Dishes

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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lemon Pomelo Tea

  Lemon yuzu tea is made from fresh lemon and yuzu. Peel and chop the yuzu, add lemon slices, boil in water, sweeten with rock sugar or honey, then cool before drinking or refrigerating.
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  Special Snack

  A delicately prepared Chinese snack featuring pork, shrimp, mushrooms, and vegetables, steamed or pan-fried for a crispy exterior and tender interior.
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  Special Fruit Dish

  A refreshing dessert made with fresh seasonal fruits, carefully selected and arranged, often chilled or lightly seasoned for a sweet and tangy taste.
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  Special Seafood

  Fresh shrimp, crab, and shellfish are prepared by steaming or stir-frying with garlic and ginger to highlight their natural flavors.
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  Special Sauce Spare Ribs

  Special sauce spare ribs use pork spareribs as the main ingredient, blanched to remove odor, then stewed or braised in a secret sauce for rich flavor. Added ingredients include scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy red color, tender meat, and rich taste.
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  Specialty Drink

  Specialty drinks are typically made by blending various fruits, tea, or herbal plants, possibly with honey, syrup, or ice, and prepared through mixing, steeping, or cold brewing.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

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