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Yi Liu Nong Da Red Sausage (Shizhijie Store)

小吃快餐 · ⭐ 3.6

No. 42-22, Shizi Street

Dishes

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  Whole Wheat Slices

  Whole wheat bread slices are made from whole wheat flour using kneading, fermentation, rolling, and baking processes. They have a uniform thickness, retaining the natural nutrients of whole wheat with a hearty texture.
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  啤酒肠

  啤酒肠是一种以猪肉为主要食材，加入啤酒、调味料搅拌后灌入肠衣中，经过蒸煮或烤制而成的熟食。制作过程中利用啤酒的风味提升肉质的鲜嫩度，并赋予独特的香气。
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  Soybean Salad Bread

  A bread made with soybean flour and salad dressing, featuring a soft exterior and a savory, creamy filling.
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  Small Cookie

  A shortbread cookie is a baked treat made primarily from flour, sugar, butter, and eggs, mixed, kneaded, shaped, and baked in an oven to achieve a crisp texture.
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  Coconut Bread

  Coconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
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  Smoked Chicken Thigh

  Smoked chicken thighs made from thigh meat, marinated and smoked with wood chips or tea leaves to achieve a golden color and distinctive smoky aroma. Seasoned with soy sauce, cooking wine, and spices during marination for enhanced flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Pork Sausage Roll

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.

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