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Yuanshan Korean Soup Restaurant (Shifu Henglong Store)

小吃快餐 · ⭐ 4.5

B1 Floor, Shifu Henglong Plaza

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Pork Spine and Potato Pot

  A hearty dish made with pork spine and potatoes, slowly stewed until tender. The rich broth blends savory flavors with soft, creamy potatoes.
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  Stir-Fried Yellow Beef with Dried Chilies

  Stir-Fried Yellow Beef with Dried Chilies is a dish primarily made with yellow beef. Main ingredients include sliced yellow beef, dried red chilies, garlic, ginger, and green garlic shoots. The beef is sliced and marinated, while the dried chilies are cut into sections. In a hot wok with oil, the dried chilies, ginger, and garlic are stir-fried until fragrant, then the beef slices are added and quickly stir-fried until they change color. Finally, green garlic shoots are added and stir-fried evenly before serving. The dish features tender beef with the toasted aroma and mild spiciness of dried chilies.
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  Korean Sweet and Sour Pork

  A traditional Korean dish made with marinated pork, deep-fried and coated in a sweet and sour sauce, known for its crispy exterior and tender interior.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Okra and Black Mushroom Salad

  A refreshing Chinese cold dish made with fresh okra and black mushrooms, lightly blanched and tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
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  Blood Sausage with Rice

  A traditional dish made by stuffing pig blood and glutinous rice into pork intestines, then steamed to create a savory, soft-textured delicacy.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Meat-Stuffed Cabbage

  A Chinese dish made by stuffing cabbage leaves with seasoned pork, then steamed or pan-fried for a savory and tender result.
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  Spicy Kimchi Stir-Fried Pork Belly

  Spicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
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  部队肥牛锅

  部队肥牛锅以肥牛片为主要食材，搭配方便面、午餐肉、洋葱、白菜、金针菇等配料，用高汤或火锅底料煮制而成。制作时先将食材分层放入锅中，加热至熟透，最后加入方便面煮软即可食用。
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Tuna Kimchi Soup

  Tuna kimchi soup is made with tuna as the main ingredient, combined with kimchi, onion, garlic, and broth. Cut tuna into pieces, chop kimchi, then sauté with onion and garlic. Add broth, bring to boil, then add tuna and simmer until fish is cooked through.

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