Sunji Snow Village Stewed Pot (Yuelushan Store)
东北菜 · ⭐ 4.2
No. 57 Lushan Road
Dishes
Northeast Cold NoodlesNortheastern cold noodles are made from flour, processed through washing, settling, and steaming to create thin, chewy sheets. Sliced and mixed with cucumber, carrot, bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste.
Northeastern Rice Noodle SaladA cold dish made from mung bean starch noodles, typically served with vegetables and a tangy dressing, popular in Northeast China.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Stewed Pork Ribs with ChickenA stew made with pork ribs and chicken feet, simmered slowly with ginger slices and green onions until the meat is tender and the broth rich.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Northeastern Vegetable RollsNortheastern vegetable rolls feature fresh cabbage leaves wrapped around carrots, cucumbers, and vermicelli, seasoned with a savory sauce—refreshing and simple, a traditional cold dish from Northeast China.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Iron Pot Chicken WingsA dish made by stir-frying chicken wings in an iron pot with soy sauce, sugar, and aromatics for a savory, glossy finish.