Close

Guilin Mi Fan (Lanqi Ying)

小吃快餐 · ⭐ 3.9

Beside Lanqiying Bus Stop, Chengfu Road

Dishes

• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Pan-Fried Double Egg

  Pan-fried double egg is a Chinese home-style dish primarily made with eggs. Typically, two eggs are beaten and poured into a hot pan, then fried in oil until both sides turn golden brown, forming a complete omelet. A small amount of salt or chopped green onions can be added according to personal taste for flavor. The texture is tender and the preparation is simple.
• 

  Cured Sausage Baozi Rice

  Lap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
• 

  Spicy and Sour Bamboo Shoot Fried Rice

  Sour and Spicy Bamboo Shoot Fried Rice is made with fresh bamboo shoots as the main ingredient, combined with rice, eggs, and green onions. After heating a wok and adding cold oil, minced garlic is sautéed until fragrant, then fresh bamboo shoots are stir-fried. Cooked rice and beaten eggs are added and stir-fried together, then seasoned and mixed with chopped green onions to finish.
• 

  Spicy and Sour Bamboo Shoot Noodles

  Sour and Spicy Bamboo Shoot Noodles is a dish primarily made with rice noodles and bamboo shoots. The preparation involves cooking the rice noodles and serving them with sour and spicy seasoned bamboo shoots, creating a unique texture.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Shiitake Mushroom and Pork Noodle Rice Bowl

  Xiangru meat丝 stewed rice is based on rice, combined with sliced pork and rehydrated mushrooms, seasoned with soy sauce, oyster sauce, and other condiments. Cooked slowly in a clay pot over low heat, the rice absorbs the savory aroma of the meat and the fresh flavor of the mushrooms, forming a crispy crust at the bottom known as 'guoba'.
• 

  Spicy Beef Rice Noodles

  Spicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.

Reviews