Crispy BBQ Pork (Lifu Branch)
日料 · ⭐ 3.6
Shop No. 8 (Side), No. 40 Xiji East Road
Dragon Mate tips
这家饭店位于Shop No. 8 (Side), No. 40 Xiji East Road，是日料风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Savory Chicken、Ginger and Scallion Poached Chicken、Cantonese Seasonal Vegetables。
这家饭店不是典型中餐厅，部分菜品可能对“日料风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.6
- Address: Shop No. 8 (Side), No. 40 Xiji East Road
- Popular dishes: Savory Chicken, Ginger and Scallion Poached Chicken, Cantonese Seasonal Vegetables, Signature Crispy Roast Pork, Preserved Vegetable Braised Pork
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Dishes
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Cantonese Seasonal VegetablesFresh seasonal vegetables like bok choy and yardlong beans stir-fried or blanched in Cantonese style, emphasizing natural flavors and light preparation.
Signature Crispy Roast PorkA premium pork belly dish marinated, air-dried, and roasted to perfection—crispy skin with tender, juicy meat inside.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Braised Chicken Wings with Secret SauceFresh chicken wings marinated and slowly braised in a secret sauce, resulting in tender, juicy meat with a slightly crispy skin and rich aroma.
Nutritious SoupA wholesome soup made with lean meat, carrots, corn, and tofu, gently simmered for a fresh and nourishing flavor.
Delicious Salted ChickenA classic Cantonese braised dish made with chicken marinated and slowly cooked in a savory sauce, resulting in tender, flavorful meat with a rich, salty-savory taste.