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Huang Shang Huang (Longhua Niu Lan Qian Branch)

小吃快餐 · ⭐ 3.4

No. C007, Niulanqian Pedestrian Street

Dishes

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  Boneless Chicken Feet

  Boneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
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  Shredded Sauce Duck

  Hand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
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  Dinner Gathering

  A hearty dish featuring chicken, bell peppers, and onions stir-fried with garlic and soy sauce—perfect for sharing at dinner.
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  Double Wing Delight

  Biyi Shuangfei Chi is a dish featuring chicken wings as the main ingredient, typically marinated and then fried or pan-fried until golden brown, then stir-fried with vegetables like green and red peppers. Some recipes add seasonings such as soy sauce, cooking wine, and ginger for flavor.
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  Salt-Baked Chicken Wings

  Salt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
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  Sour Spicy Lotus Root Slices

  A refreshing cold dish made from sliced lotus root, seasoned with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
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  Spicy Snail Stir-fry

  A spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
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  Duck Gizzard Slices

  A dish made from sliced duck gizzards, quickly stir-fried with vegetables for a crisp and savory flavor.
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  Duck Neck

  Duck neck is a dish made primarily with duck neck, usually cooked by braising or marinating, with a tender texture and rich flavor.
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  Spicy Duck Feet

  Spicy duck feet dish made with duck feet and Sichuan peppercorns, chili, and spices, known for its numbing and spicy flavor.

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