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Xiao Chu Shi Shen Jia Men Seafood (Kang Kang Gu Branch)

鱼鲜 · ⭐ 4.4

No. 106, 1st Floor, Building 6, Zhongying Kangkang Valley, Chunxiao Road

Dishes

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  Inverted Crab

  A creative dish featuring live crabs cooked in a way that they appear inverted on the plate, highlighting their freshness and unique presentation.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Signature Drunk Snow Crab

  Fresh snow crab is marinated in yellow wine, ginger, and scallions, then lightly stir-fried to create a tender, aromatic dish with a rich umami flavor.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Steamed Clams

  Steamed clams are a dish made primarily with fresh clams, boiled in water and served with a seasoned sauce. Cleaned clams are briefly boiled until they open, then arranged on a plate and drizzled with a sauce made from soy sauce, sesame oil, and minced ginger.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Tofu Fish Stewed Tofu

  Fish and tofu stew is a dish made with fish meat and tofu. Fish is blanched, tofu is pan-fried until golden, then both are simmered together with water, soy sauce, and ginger to absorb the fish's flavor until the sauce thickens.
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  Bafengtang Shrimp and Crab

  A Cantonese dish featuring fresh shrimp and crab meat stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy texture and rich flavor.
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  Soy Sauce Braised Pork with Rice Noodles

  A traditional Chinese dish featuring pork and rice cakes simmered in soy sauce, resulting in a rich, savory flavor.

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