Jing Shi Jinri (Beihu West Road Branch)
地方菜 · ⭐ 4.2
Hanting Hotel (Wuhan Lingjiaohu Wanda Branch), No. 125-2 Beihu West Road, Jianghan District
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Original Soup NoodlesA traditional Chinese dish featuring rice noodles served in a rich broth made from pork or chicken bones, often with meat and herbs.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Noodle Rice VermicelliA dish combining tender beef with rice vermicelli, served in a savory sauce or broth.
Beef and Rice MeatballsA Chinese dish made by mixing minced beef with rice to form meatballs, then frying or steaming them for a tender and fragrant texture.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef and Intestine Rice NoodlesBeef and intestine rice noodles is a dish featuring beef and intestines as main ingredients. After stewing or braising, they are mixed with cooked rice noodles and seasoned sauce for a flavorful meal.
Old Shashan Sour and Spicy NoodlesOld Shashan sour and spicy noodles are a specialty snack made with noodles and seasonings such as chili, vinegar, and soy sauce. It has a sour and spicy taste that is appetizing and has a strong local flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.