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安贞妮·朝鲜族家庭料理烤肉(阎良缤纷城店)

烧烤 · ⭐ 4.8

Room 10208–10210, 10232–10234, 2nd Floor, Building 2, Henglong Colorful City, No. 2 Hangkong 2nd Road, Aviation Base

Dishes

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  Traditional Military Rice Cake Hot Pot

  A Korean hot pot dish made with kimchi, sausages, ham, rice cakes, tofu, and vegetables, simmered together for a rich, savory flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Cheese Pork Ribs with Rice Balls

  Grilled pork ribs marinated in savory spices, topped with melted cheese, served with a side of fluffy rice balls for a satisfying meal.
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  Cheese Molten Bread Chicken

  Cheese lava bread chicken features thigh meat coated in crispy breadcrumbs, pan-fried to golden perfection. Inside, molten cheese creates a rich, flowing center. Marinated chicken is breaded and fried or baked for a crunchy exterior and juicy interior.
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  Zheni Old-Style Beef Salad

  A traditional Chinese cold dish made with tender beef and vegetables, tossed in a secret sauce for a rich, savory flavor.
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  Sauce Chicken Rice Bowl

  A savory dish featuring tender chicken thighs simmered in a rich sauce and served over steamed rice.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean Bibimbap

  A Korean dish made with rice, assorted vegetables, and meat, mixed with spicy sauce.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.

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