安贞妮·朝鲜族家庭料理烤肉(阎良缤纷城店)
烧烤 · ⭐ 4.8
Room 10208–10210, 10232–10234, 2nd Floor, Building 2, Henglong Colorful City, No. 2 Hangkong 2nd Road, Aviation Base

Dishes
Traditional Military Rice Cake Hot PotA Korean hot pot dish made with kimchi, sausages, ham, rice cakes, tofu, and vegetables, simmered together for a rich, savory flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Cheese Pork Ribs with Rice BallsGrilled pork ribs marinated in savory spices, topped with melted cheese, served with a side of fluffy rice balls for a satisfying meal.
Cheese Molten Bread ChickenCheese lava bread chicken features thigh meat coated in crispy breadcrumbs, pan-fried to golden perfection. Inside, molten cheese creates a rich, flowing center. Marinated chicken is breaded and fried or baked for a crunchy exterior and juicy interior.
Zheni Old-Style Beef SaladA traditional Chinese cold dish made with tender beef and vegetables, tossed in a secret sauce for a rich, savory flavor.
Sauce Chicken Rice BowlA savory dish featuring tender chicken thighs simmered in a rich sauce and served over steamed rice.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Korean BibimbapA Korean dish made with rice, assorted vegetables, and meat, mixed with spicy sauce.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.