Shi Ti Zi Stone Pot Carp (Longji Plaza Branch)
川菜 · ⭐ 4.3
No. 170 Songshi North Road, Building C, Floors 1–4
Dishes
Signature Pickled ChiliA classic Sichuan appetizer made from fresh chilies marinated with spices, offering a tangy and spicy flavor that stimulates the appetite.
Spotted catfishA dish made from fresh spotted catfish, typically steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Crispy Rice CakeCrispy rice cake is a crispy snack made mainly from rice, fried or baked. Its outer layer is golden and crispy, while the inside is soft, offering a rich texture.