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Feng Xiao Guan · Shunde Cuisine (Yuuran Plaza Branch)

粤菜 · ⭐ 4.5

Next to the Cinema, 4F, Yueran Plaza, Guangzhu Highway

Dishes

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  Braised Fish Fillet and Shark's Fin Soup

  A delicate soup made with shark's fin and fresh fish, slowly simmered to create a rich, smooth texture and nourishing flavor.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Steamed Pork Meatball with Head Cabbage

  A dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
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  Secret Fermented Goose Sauce

  A carefully crafted sauce using yellow wine, fermented bean paste, star anise, cinnamon, and other spices, ideal for marinating and cooking goose to achieve rich flavor and aromatic depth.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Awakening Lion Tengling Jelly

  Awakening Lion Tengling Jelly is a traditional Chinese dessert made from tengling powder, honey, and sugar. The tengling powder is boiled with water and then cooled to solidify, then flavored with honey and sugar. It has a refreshing texture and a subtle herbal aroma.
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  Green Olive and Pork Shank Soup

  A Cantonese medicinal soup made with green olives and pork shank, simmered slowly to create a refreshing and nourishing broth.
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  Shunde Cold-Mixed Fish Skin

  A Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
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  Shunde Skillful Drunk Goose

  A signature dish from Shunde, Guangdong, made by slow-cooking goose with yellow wine, ginger, and garlic to achieve tender meat and rich aroma.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Chicken Soup with Bok Choy

  A light soup made with chicken broth and bok choy, featuring tender chicken and fresh greens in a savory, comforting broth.

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