Specialty Rice Bowl (Fourth Street Community Store)
小吃快餐 · ⭐ 3.4
No. 8, Gate 99, Honggang Erjie
Dishes
Rural Stir-Fried Pork with RiceHomestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Dry Tofu Stir-fried PorkA classic Sichuan dish made with pork belly and dried tofu, stir-fried with fermented bean paste and green onions for a spicy, savory flavor.
Minced Pork with Pickled Beans RiceStir-fried beans and pickled vegetables with minced pork, served over steamed rice.
Eggplant and Green Bean Rice BowlEggplant and green bean rice bowl features stir-fried eggplant and beans served over steamed rice, a classic Chinese comfort dish.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Green Pepper Stir-fried with ShunfengA home-style dish made by quickly stir-frying green peppers and shunfeng (possibly meat or tofu), resulting in a fresh and tender texture with a light, savory flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Pepper Chicken Rice BowlA rice bowl topped with stir-fried green peppers, shredded chicken, and egg, offering a savory and slightly spicy flavor.
Cucumber Stir-fried with Black FungusA light and refreshing dish made by stir-frying cucumber and black fungus, often seasoned with garlic and a touch of soy sauce.