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Fanjue Bento (East Station Branch)

小吃快餐 · ⭐ 3.7

No. 126, Building 1, Yinglan Business Center, Hexing Road

Dishes

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  Crispy Chicken Rice Bowl

  Crispy chicken breast, marinated and fried to perfection, served over steamed rice with fresh vegetables for a satisfying meal.
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  Cumin Chicken Wings

  Cumin chicken wings are made with chicken wings as the main ingredient, marinated and then pan-fried or grilled, seasoned with cumin powder, chili powder, and other spices for a rich aroma and unique flavor.
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  Rock-Fired Flavor Meat Roll Rice

  Rock-fired flavor meat roll rice is made by rolling pork or beef into a roll, combined with rice, and cooked with special sauce and seasonings. It has a tender texture and a unique smoky flavor.
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  Wanglaoji to Prevent Heatiness

  Wanglaoji is a cooling tea drink made from various herbal plants such as honeysuckle, chrysanthemum, and licorice. It is prepared by boiling and cooling, with a refreshing taste and the effect of clearing heat and detoxifying.
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  Sweet and Sour Pork Rice

  Sweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Su Shi Meatball Rice

  Su Shi meatball rice is a Chinese dish made with pork as the main ingredient, mixed with seasonings to form meatballs, then cooked together with rice. The meatballs are crispy on the outside and tender inside, while the rice absorbs the meat juice, making it delicious.
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  Fragrant Roasted Whole Leg

  Fragrant Roasted Whole Leg is a dish made with a whole chicken leg, marinated with spices and then roasted. The skin is crispy, the meat is tender and juicy, and it has a rich aroma.
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  Spicy Crawfish Rice

  Spicy crayfish rice made with fresh crayfish, boiled to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic, served over steamed rice.

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