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Xin Zhenyuan · Suzhou-Style Shrimp Dumplings (Huishan Ancient Town Store)

小吃快餐 · ⭐ 4.5

No. 2 Taishui Street, Huishan Ancient Town

Dishes

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  Three-Flavor Pan-Fried Dumplings

  A Chinese snack featuring three fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Shrimp Pan-Fried Dumplings

  A Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
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  Osmanthus Red Bean Chicken Head Rice Dessert

  A traditional Jiangnan dessert made with chicken head rice, red bean paste, and osmanthus syrup, offering a sweet, fragrant, and smooth texture.
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  Taro Paste with Mochi

  Taro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Shrimp and Water Chestnut Spring Rolls

  Shrimp and water chestnut spring rolls are made with fresh shrimp and water chestnuts (Chinese artichokes), wrapped in thin spring roll wrappers and deep-fried until golden and crispy. The shrimp offers a tender texture, while the water chestnuts add a refreshing crunch, creating a rich and layered flavor profile.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  蟹黄生煎

  蟹黄生煎以猪肉馅和蟹黄为主要食材，混合调味后包入面皮中，放入平底锅煎制至底部金黄酥脆，表面略带焦香，内馅鲜嫩多汁。
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  Crab Roe and Shrimp Noodles

  A dish featuring fresh shrimp and crab roe mixed with cooked noodles, sautéed with garlic and ginger for a rich, savory flavor.
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  Crab Roe Shrimp Dumplings

  Delicate dumplings filled with shrimp paste and crab roe, steamed or boiled to perfection for a rich, savory bite.

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