He Fan Donburi · Beef Rice Bowl (High-tech Cultural & Sports Center Store)
小吃快餐 · ⭐ 3.6
Shop G104-2B, Suzhou New District Culture and Sports Center, No. 999 Taihu Avenue
Dishes
Oden PlatterOden platter mainly consists of radish, konjac, fish cake, eggs, kelp knots, cabbage, and mushrooms, simmered in a special broth. The broth is typically made from soy sauce, mirin, sake, kombu, and bonito flakes to infuse the ingredients with rich flavor.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Sea Vegetable SoupA light soup made with kelp, tofu, and greens, simmered to bring out a fresh and savory flavor.
Teriyaki Chicken DonburiTeriyaki chicken donburi is made with thigh meat, marinated and pan-fried until the surface is slightly charred, then simmered in teriyaki sauce to absorb the flavors. Served over rice, the tender chicken is sliced and placed on top, drizzled with the sauce, often garnished with lettuce or green onions.
Premium Grilled Eel RicePremium grilled eel rice features fresh eel, cleaned, deboned, marinated, then slowly grilled with a special kabayaki sauce. Served over steamed white rice, the eel is sliced and coated evenly in rich sauce, with a slightly crispy skin and tender inside.
Spicy Beef BowlA savory dish of tender beef slices stir-fried with vegetables and spicy sauce, served over steamed rice.
Mapo Tofu and Beef Rice BowlA rice bowl featuring spicy mapo tofu and savory beef, both seasoned with Sichuan peppercorns, chili, and fermented bean paste.
Golden Pork Cutlet with Tamarind Curry RiceGolden pork cutlets are made by coating pork tenderloin slices in starch and egg, then frying until golden and crispy. Thai curry rice is prepared with tomato, onion, and carrot sauce cooked with curry powder, served with steamed rice. The dish presents a vibrant color combination.
Golden Pork Cutlet Curry RiceGolden pork cutlet curry rice features marinated pork cutlet fried to golden crispiness, served with a rich curry sauce made from onions, carrots, and potatoes, and accompanied by steamed rice. The pork is crispy outside and juicy inside, with a flavorful curry sauce.