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South Wind Bistro

其他美食 · ⭐ 4.5

No. 98 Yueyuan Street, Wuzhong District

Dishes

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  Signature Chicken Broth

  Signature Chicken Broth is made from fresh chicken, slowly simmered to extract rich flavor. Main ingredients include chicken bones, meat, and ginger slices, cooked for a long time to retain natural essence.
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  Recruiting Chicken Feet

  A dish made with chicken feet marinated in a secret sauce and slow-cooked until tender, often spiced with chili and aromatic herbs.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Steamed Catfish Head

  A dish made by steaming fresh catfish head with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Snail Stuffed with Pork

  A dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
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  Frog Legs with Green Beans

  A Chinese dish featuring frog legs and fresh green beans stir-fried together with garlic, ginger, and seasonings for a savory, tender taste.
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  Braised Wonton in Clay Pot

  Pot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Delicious Chicken Soup

  A savory chicken soup made with chicken, ginger, goji berries, and red dates, simmered slowly for a rich and nourishing flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Egg Yolk Meat Fritter Tofu

  Fermented tofu fried until crispy outside and tender inside, filled with savory egg yolk and minced pork, rich in flavor and texture.
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  Pickled Mustard Greens with Green Beans and Quail Gizzard

  Made from pickled mustard greens, green beans, and quail gizzards, stir-fried after blanching. Crisp and tender with a savory-slightly spicy taste and rich umami flavor.
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  Snow Cabbage Squid

  A Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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