Wu Qu Hou Men 1978 Small Liver Skewers (Liuhe Branch)
火锅 · ⭐ 3.7
No. 18-5, Zhongxin South Street
China trip · China travel
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Dishes
Signature Skewered MeatA popular street food made by grilling marinated meat skewers, known for its smoky flavor and tender texture.
Signature Bamboo Skewer BeefFresh beef slices skewered and quickly cooked in a special sauce, offering tender texture and rich aroma.
White TripeWhite毛肚 is a dish made primarily from fresh beef tripe, carefully processed to remove impurities while preserving its tender texture. During cooking, it is typically paired with refreshing vegetables and seasoned simply to highlight the natural flavor of the tripe, allowing diners to experience the purest taste of the ingredient.
Red Plate SquidletsA dish featuring fresh squidlets stir-fried with red pepper and aromatics, served in a vibrant red plate for a savory and visually striking presentation.
Spicy Fresh Tripe in Red SauceA classic Sichuan dish featuring fresh beef tripe quickly blanched and tossed in a spicy red oil dressing with garlic, chili, and herbs for a crisp, numbingly flavorful bite.
Delicious Luncheon MeatA savory pork-based processed meat product, commonly used in sandwiches or as a side dish.
Huang Pan Secret-Recipe Mini SausageMade with premium pork and secret spices, this mini sausage is stuffed into casings and slowly roasted for a rich, savory flavor.