Xiao Mao Dai Dou’s Coffee Shop
咖啡 · ⭐ 3.6
Andingmen Subdistrict

Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Sun-Dried Geisha Pour-OverA pour-over coffee made from naturally processed Geisha beans, brewed using a manual dripper. Ingredients include Geisha beans and pure water, with filtration and controlled water temperature and flow for optimal flavor extraction.
Goji Berry Red Date Ginger TeaGoji berry, red date, and ginger tea is made from goji berries, red dates, and fresh ginger. Slice the ginger, boil with red dates in water, then simmer for 20 minutes. Add goji berries and cook for another 5 minutes. Serve hot as a daily health tonic.