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Mountain View Farm

农家菜 · ⭐ 3.2

110 meters west of Maofeng Mountain Ancient Temple Scenic Area Ticket Office, Hefu Road

Dishes

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  Taihu Burned Chicken

  A dish made with chicken and local seasonings from the Taihu region, simmered until tender and flavorful.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Sweet and Savory River Shrimp

  A Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger for a savory-sweet flavor.
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  Self-Milled Health-Preserving Tofu

  Made from freshly ground soybeans, this tofu is gently cooked and set with natural coagulants for a smooth texture and rich plant-based protein content, ideal for health-conscious diets.
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  Lychee Charcoal-Grilled Chicken

  Lychee charcoal-grilled chicken features tender chicken marinated in a sweet-savory sauce and slow-roasted over lychee wood, delivering a fragrant, smoky flavor with subtle fruit notes.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Lotus Root Stew

  A Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Iron Plate Stuffed Mountain Tofu

  A creative Chinese dish featuring stuffed tofu filled with meat or seafood, pan-fried on an iron plate until golden and crispy, retaining a soft texture and rich flavor.
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  Fresh Bamboo Shoots with Pork Belly

  A Chinese home-style dish made with fresh bamboo shoots and pork belly, simmered or stir-fried until tender and flavorful.

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