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Nancheng Shili Fresh Beef Hot Pot (Shigou Store)

火锅 · ⭐ 4.7

East Side, North Unit 1, Shigou Plaza Courtyard, No. 27999, Jing Shi Road

Dishes

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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Tender Beef

  Tender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Hand-Pressed Secret Sauce Flatbread

  A flatbread made by hand using a secret sauce, baked to perfection with a crispy exterior and soft interior.
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  Signature Beef Meatballs

  Signature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
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  Aromatic Plum Dish

  A dish made from plums, sweetened with rock sugar and flavored with tangerine peel, offering a balanced sweet and sour taste.
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  Fried Tofu Skin

  A dish made by frying tofu skin strips until crispy, commonly served with dipping sauce.
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  Beef Ball Hot Pot

  A hearty hot pot featuring tender beef balls simmered in a savory broth with vegetables and mushrooms, perfect for warming up in cold weather.
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  Beauty Handmade Noodles

  Handcrafted noodles made from premium wheat flour, served with fresh vegetables and lean meat in a savory broth. The noodles are chewy and nutritious, ideal for health-conscious diners.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Shrimp Paste Platter

  A platter featuring shrimp paste made from fresh shrimp, hand-mixed and shaped into balls or slices, offering a delicate and savory seafood experience.
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  Golden Tofu Skin

  Dou Huangjin Fuzhu is a dish featuring fried tofu skin as the main ingredient. After soaking, the tofu skin is cut into segments and stir-fried with yellow beans, scallions, ginger, and garlic. Seasonings are added to allow the tofu skin to absorb the bean aroma and flavors.

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