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Ju Ming Wasabi Grill (Northwest Lake Branch)

烧烤 · ⭐ 4.7

No. 402-1, Xinhua Road

Dishes

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  Northeastern Pork Salad

  A cold dish made with pork and vegetables like cucumber and cilantro, seasoned with soy sauce, vinegar, garlic, and chili oil for a savory and refreshing taste.
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  Wagyu Beef Brisket Membrane

  Wagyu beef brisket membrane is made from high-quality wagyu beef brisket membrane, processed meticulously and cooked by stewing or pan-frying. The main ingredient is wagyu beef membrane, with a tender texture and rich meaty flavor.
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  Premium Beef Ribs

  Premium beef ribs made with high-quality cuts, marinated and slowly stewed for tender, flavorful results.
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  Spicy Beef Tendon Salad

  A cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Grilled Lamb Ribs

  Grilled lamb ribs made with premium cuts, marinated and slow-grilled over charcoal for a rich, tender flavor.
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  Grilled Foie Gras

  Grilled foie gras made from premium goose liver, slowly roasted to achieve a crispy exterior and tender, rich interior.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  特色拌饭

  特色拌饭以米饭为基础，加入炒熟的蔬菜、肉类或蛋类，再拌入调味酱料，搅拌均匀后即可食用。主要食材包括大米、鸡蛋、胡萝卜、青椒、牛肉或猪肉等，调味料通常为酱油、芝麻油、辣椒油等。
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Feilong Beef Steak

  Feilong Beef Steak is a dish made with high-quality beef steak and special sauce, pan-fried to perfection. The steak is crispy on the outside and tender inside, with a rich meaty flavor.

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