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N-Duo Sushi (Hong Dou Xiang Jiang Haoting Store)

日料 · ⭐ 3.9

No. 7 Xingwu Road

Dishes

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  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
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  Signature Golden Crispy Sushi

  Signature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
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  招牌黑金脆寿司

  招牌黑金脆寿司以新鲜生鱼片或熟食食材搭配醋饭，外层裹上一层特制黑芝麻脆皮，经低温油炸至酥脆。寿司内馅包括蟹柳、牛油果、黄瓜等，口感层次丰富。
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  Love in Cherry Blossom

  Cherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
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  Teriyaki Chicken Sushi

  Grilled chicken breast glazed with sweet soy sauce, wrapped in sushi rice and seaweed, often served with fresh vegetables.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  粉色满天星

  粉色满天星是一道以虾仁、鸡蛋和胡萝卜为主要食材的菜肴。虾仁去壳洗净后与蛋液混合，加入少量盐调味，再加入切碎的胡萝卜丁，搅拌均匀后倒入蒸锅中蒸熟，形成粉红色的星状图案。成品色泽鲜艳，口感嫩滑。
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Sushi Roll

  The crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
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  蟹香天妇罗手卷

  蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
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  Crab-Scented Tempura Hand Roll

  Crab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Supreme Golden Chicken Stick Roll

  Supreme Golden Chicken Stick Roll is made by wrapping chicken breast strips in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy. Main ingredients include chicken breast, flour, and cooking oil, prepared using deep-frying method.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Spicy Enoki Sushi

  Spicy enoki mushroom sushi made with seasoned rice and seaweed, featuring a bold, spicy flavor.

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