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Xiao Liu Dang Jia Yang Rou Guan

火锅 · ⭐ 3.7

No. A2, Pingguoyuan Street

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Spicy Crawfish Appetizer Platter

  A cold appetizer platter featuring boiled crayfish, braised tofu cubes, cucumber salad, peanuts, and pickled radish strips—simple preparations for easy drinking accompaniment.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Stir-fried Lamb with Rice Noodles

  Steamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
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  Special Appetizer Platter

  A selection of specialty appetizers featuring pickled, braised, and fried dishes such as peanuts, tofu skin, boiled eggs, cucumber salad, spiced beef, and kimchi. Prepared using pickling, braising, stir-frying, and cold-mixing methods—perfect for drinking companionship.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Soy Sauce Chili

  Sauce chili is a seasoning made by pickling or fermenting fresh chilies with soy sauce, garlic, ginger, and other seasonings. Main ingredients include chili peppers, salt, soy sauce, and辅料 such as garlic, ginger, and sugar. Preparation involves washing, drying the chilies, mixing with seasonings, then sealing for fermentation or direct pickling.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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