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Bian Xia Wang • Lobster & Crab House (Guichi Road Branch)

小吃快餐 · ⭐ 4.8

No. 122, Building 3, Rui Fu · Shi Shang Street, No. 118, Gui Chi Road, Xiyuan Subdistrict

Dishes

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  Cold Noodles with Vegetables

  A refreshing cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy sweet-and-sour sauce.
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  Handmade Beef Potstickers

  Handmade beef potstickers feature a savory beef filling wrapped in dough, pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Stir-Fried Lobster with Garlic

  Fresh lobster stir-fried with garlic, delivering a rich aroma and tender texture.
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  Grilled Crispy Pork Ribs

  Pork ribs selected and marinated, then grilled over charcoal. Crispy outside, tender and juicy inside, with a rich barbecue aroma.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Classic Braised Shrimp

  Classic Braised Shrimp features fresh shrimp simmered in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful seafood.
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  Lamb Skewers

  Lamb skewers are made by cutting lamb into small pieces or strips, threading them onto bamboo sticks, marinating, and grilling over charcoal or a grill. Spices like cumin, chili powder, and salt enhance the flavor.
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  Old City Lamb Spine

  A dish made from lamb spine bones simmered with spices, resulting in tender meat and rich broth, popular for its nourishing properties.
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  Old Shop Lamb Spine

  A traditional Chinese dish made with lamb spine and spices, slow-cooked to tender perfection, rich in collagen and flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Bengbu Vegetarian Platter

  A cold dish made from various seasonal vegetables, blanched and arranged on a plate, dressed with a special sauce for a refreshing taste.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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