Bian Xia Wang • Lobster & Crab House (Guichi Road Branch)
小吃快餐 · ⭐ 4.8
No. 122, Building 3, Rui Fu · Shi Shang Street, No. 118, Gui Chi Road, Xiyuan Subdistrict

Dishes
Cold Noodles with VegetablesA refreshing cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy sweet-and-sour sauce.
Handmade Beef PotstickersHandmade beef potstickers feature a savory beef filling wrapped in dough, pan-fried until golden and crispy on the bottom while remaining tender inside.
Stir-Fried Lobster with GarlicFresh lobster stir-fried with garlic, delivering a rich aroma and tender texture.
Grilled Crispy Pork RibsPork ribs selected and marinated, then grilled over charcoal. Crispy outside, tender and juicy inside, with a rich barbecue aroma.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Classic Braised ShrimpClassic Braised Shrimp features fresh shrimp simmered in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful seafood.
Lamb SkewersLamb skewers are made by cutting lamb into small pieces or strips, threading them onto bamboo sticks, marinating, and grilling over charcoal or a grill. Spices like cumin, chili powder, and salt enhance the flavor.
Old City Lamb SpineA dish made from lamb spine bones simmered with spices, resulting in tender meat and rich broth, popular for its nourishing properties.
Old Shop Lamb SpineA traditional Chinese dish made with lamb spine and spices, slow-cooked to tender perfection, rich in collagen and flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Bengbu Vegetarian PlatterA cold dish made from various seasonal vegetables, blanched and arranged on a plate, dressed with a special sauce for a refreshing taste.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.