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Xuanwei Xiao'er Restaurant (Kejin Road)

地方菜 · ⭐ 3.6

No. 139, Changyuan Middle Road

Dishes

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  Cold Ham Salad

  A cold dish made from sliced cured ham, typically served chilled for a savory and slightly sweet taste.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry Chili Stir-fried Ham

  A classic Chinese home-style dish featuring dried chili peppers and ham stir-fried together for a savory, slightly spicy flavor.
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  Spicy Triple Crunch

  Stir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Steamed Shrimp with Vermicelli

  Fresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
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  Thin Mung Bean Noodles

  A cold dish made from thin mung bean noodles, served with a spicy and tangy dressing of chili oil, soy sauce, vinegar, and garlic.
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  Sour Cabbage and Red Bean Soup

  A comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
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  Fresh Chili Pig Trotters

  Fresh chili pig trotters is a dish made with pig trotters, fresh chilies, and seasonings. After blanching, the trotters are stewed with fresh chilies, ginger slices, and green onions to achieve a soft, flavorful texture with a refreshing spicy taste.

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