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Luyeh (Baogang Branch)

小吃快餐 · ⭐ 4.0

No. 125-6, Changgang Middle Road

Dishes

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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Braised Goose Sauce

  A rich, aromatic sauce made by simmering soy sauce and spices, used to braise goose for deep flavor and glossy finish.
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  Chaozhou Braised Duck Rice

  Chaozhou Braised Duck Rice is a traditional staple from the Chaoshan region. Main ingredients include duck meat, rice, and braising spices (such as star anise, cinnamon, cardamom, cloves, Sichuan pepper) along with seasonings like soy sauce and rock sugar. The duck, either whole or in pieces, is slowly braised in a specially prepared master stock until tender and flavorful. The rice is cooked with some of the braising liquid to absorb its aroma. When served, the braised duck is chopped and placed over the rice, often with a drizzle of the braising sauce.
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  Macau Roast Pork Rice

  Macau Roast Pork Rice is a classic staple dish that incorporates Cantonese barbecue flavors. The main ingredients include selected pork belly, rice, and a small amount of side dishes (such as blanched vegetables). During preparation, the pork belly is first marinated with spices like five-spice powder, salt, and sugar, then undergoes processes like scalding the skin, air-drying, and roasting or deep-frying to achieve a golden, crispy skin and tender, juicy meat. The roasted pork is sliced into thick pieces and served over hot rice, typically accompanied by a small amount of yellow mustard or soy sauce. It is characterized by its crispy skin, tender meat, well-balanced fat-to-lean ratio, and savory taste.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
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  Goose Meat and Pig Intestine Rice

  A dish combining tender goose meat and flavorful pig intestines, served over fragrant rice for a rich and satisfying meal.
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  Marinated Egg

  A Chinese dish made by simmering eggs in a seasoned broth, resulting in a soft and flavorful egg with rich umami taste.
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  Lu Ye's Three Treasures

  A Chinese braised dish featuring pork trotters, eggs, and tofu skin, slow-cooked in a savory sauce for rich flavor and tender texture.
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  Stewed Pig Intestine Rice

  A classic dish featuring stewed pig intestines served over steamed rice, tender and deeply flavored from a secret braising sauce.
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  Lu Ye Chicken Rice

  A flavorful dish featuring tender chicken braised in a secret sauce, served over fragrant rice for a rich and satisfying meal.
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  Soy Sauce Chicken

  Soy sauce chicken is a dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it. Main ingredients include whole chicken or pieces, soy sauce, sugar, ginger, and green onions. After marinating, the chicken is steamed to absorb the flavorful sauce.

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