Yongzhou Private Recipes (Aimin Road Store)
特色菜 · ⭐ 3.5
No. 53 Aimin Road
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Yongzhou Dong'an ChickenYongzhou Dong'an Chicken is a traditional Hunan dish made with chicken, marinated in yellow wine, ginger slices, and scallions, then mixed with chili, cilantro, and garlic, finished with special soy sauce and sesame oil, chilled before serving.
Yongzhou IntestineA Hunan dish made with pork intestines stir-fried with chili, garlic, and ginger, known for its rich, spicy flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Preserved SausagePreserved sausage is a traditional Chinese cured meat made from pork, salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
Braised Tofu Pockets in Brown SauceA Chinese home-style dish made by braising fried tofu pockets with minced meat, mushrooms, and vegetables in a savory brown sauce.