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Xiao Lan Rice Box (Central Market Branch)

小吃快餐 · ⭐

First floor, Central Market

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Potato Shreds Mixed with Rice in a Wrap

  A dish made by mixing shredded potatoes with rice and seasoning, served wrapped in a simple wrap or container.
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  Potato Sauce Rice Wrap

  A creative dish featuring mashed potatoes mixed with sauce and wrapped in rice, offering a rich and savory flavor.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Signature Mashed Potato and Grilled Meat Rice Ball

  A flavorful rice ball filled with tender grilled meat and creamy mashed potatoes, offering a satisfying blend of textures and tastes.
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  Lettuce leaf

  Lettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
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  Chinese Cabbage Leaves

  Chinese cabbage leaves are a common vegetable, often stir-fried or used in soups for their crisp texture and mild flavor.
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  Fragrant Chicken Cubes

  Fragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
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  Peanut Rice Mix

  A simple dish of seasoned rice mixed with roasted peanuts, offering a crunchy texture and savory flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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